Cooking in Paradise

 

SAMPLE MENU:

Appetizer Leche De Tigre (Sweet Shrimp Ceviche) Orange, lemon, kalamansi juice, cervesa, jalapeño, ginger, tomatoes, red onions and shallots Antipasti Charred Asparagus, grilled nectarines, cherry tomatoes, prosciutto, shaved Parmesan, EVOO & balsamic drizzle

Main Beef burgundy- red wine braised short ribs OR Pulehu Steak- Big Island Style Cowboy Tritip w/ asian gremolata (ginger, lime, soy sauce & sesame oil

Sides Asian Rice Pilaf- Jasmine Rice scented w/ pandan leaf, ginger, garlic and lemon grass Garlicky Bok Choy